roast turkey

基本解釋

We stabbed at the roast turkey with our forks.
我們的餐叉全都叉曏烤火雞。
Practically everyone sits down to a Christmas dinner in the early afternoon of Christmas Day, traditionally roast turkey, but some families prefer goose or roast beef.
實際上，人人都在聖誕節(jié)那天下午早早地坐下喫聖誕晚餐，烤火雞是傳統(tǒng)食物，但有些家庭更喜歡鵞或者烤牛肉。
I was one of the Murzim's several cooks and, quite the same as for folk ashore, this Thanksgiving morning had seen us busily preparing a traditional dinner featuring roast turkey.
我是軍市一號上的一個廚師，跟岸上的人一樣，那個感恩節(jié)的上午，我們忙著在準(zhǔn)備一道以烤火雞爲(wèi)主的傳統(tǒng)菜肴。

Roast turkey, potatoes and Brussels sprouts were served to guests at the Pensione Bozzola in Milan on Christmas Day in 1938.
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That definition leaves out such things as open-faced roast beef or turkey sandwiches smothered in gravy that must be eaten with a knife and fork.
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