ripening temperature

基本解釋

• [機(jī)械工程]成熟溫度
• [食品科學(xué)技術(shù)]成熟溫度

英漢例句

雙語(yǔ)例句

• Effect of 1-methylcycopropene (1-MCP) on postharvest ripening of banana fruit stored at temperature of 35 ℃ was investigated.
  以香蕉果實(shí)爲(wèi)試材，研究了1-甲基環(huán)丙烯（1-MCP）對(duì)高溫逆境下香蕉果實(shí)後熟生理的影響。
• The change of temperature from vegetative stage to ripening stage in temperate country like Korea seemed very favorable in obtaining a high yield.
  韓國(guó)等溫帶國(guó)家從營(yíng)養(yǎng)生長(zhǎng)到生殖生長(zhǎng)堦段溫度的改變似乎有利於水稻獲得高産。
• This paper reviewed the mechanism of effect of factors of material milk, coagulant, starter, and cheese composition, ripening temperature on quality of cheese.
  敘述了關(guān)於乾酪生産過(guò)程中原料乳、凝結(jié)劑、發(fā)酵劑、乾酪成分、成熟溫度等因素對(duì)乾酪品質(zhì)影響的作用機(jī)理。

• ripening temperature更多例句

詞組短語(yǔ)

短語(yǔ)

• intensifying high temperature ripening 強(qiáng)化高溫成熟
• low temperature ripening 低溫?zé)?/li>

• ripening temperature更多詞組

專(zhuān)業(yè)釋義

機(jī)械工程

• 成熟溫度

  So, the ripening period of Mozzarella cheese can be reduced about 20 days by improving the ripening temperature from 4℃ to 7℃.
  即將Mozzarella乾酪的成熟溫度從4℃提高到7℃,可以將成熟時(shí)間縮短20d左右。

  食品科學(xué)技術(shù)

• 成熟溫度

  A significant effect of ripening temperature on cheese sensory quality, pH, protein degradation and total number of lactic acid bacteria was observed.
  成熟溫度對(duì)乾酪的感官品質(zhì)、pH 值、蛋白質(zhì)的降解和乳酸菌縂數(shù)影響顯著。