ratatouille
劍橋詞典
- a dish made by cooking vegetables , such as tomatoes , aubergines , and peppers , in liquid at a low heat
（用西紅柿、茄子、青椒等做的）普羅旺斯襍燴，什錦菜肉糊 返回 ratatouille
（用西紅柿、茄子、青椒等做的）普羅旺斯襍燴，什錦菜肉糊 返回 ratatouille
（用西紅柿、茄子、青椒等做的）普羅旺斯襍燴，什錦菜肉糊 返回 ratatouille