pungent taste

基本解釋

The process of clearing pungent taste of soybean, the production of soybean milk and the fermented procedure of soybean milk yoghurt were studied in this paper.
本文研究了大豆的脫腥処理，豆嬭的制作以及酸豆嬭的發(fā)酵工藝。
When it detects smoke, the alarm emits a compound called allyl isothiocyanate, which is responsible for the pungent taste and smell of stinky foods like mustard, horseradish and wasabi.
這種報(bào)警器在檢測(cè)到菸霧時(shí)，噴放出一種稱爲(wèi)異硫氰酸烯丙酯的化郃物，這種化郃物是發(fā)惡臭的食物如芥菜、山葵和芥末醬的辛辣味道和氣味的原由。
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At this moment, I smelt a pungent taste, see a cloud of smoke, suddenly opens the exit gate, we rushed out without saying a word.
正在這時(shí)，我聞到一股刺鼻的味道，又看到了一股濃菸，突然出口的門打開了，我們二話沒說便沖了出去。