proteidic

基本解釋

The vegetarian gains proteid from various food except meat.
素食者攝取的蛋白質(zhì)竝非來(lái)自肉類，而是來(lái)自類似肉類的食物。
Vegetarians get proteid not from meat but from foods similar to meat.
素食者攝取的蛋白質(zhì)竝非來(lái)自肉類，而是來(lái)自類似肉類的食物。
The vegetarians incept the proteid from foods which like meat but no the meat.
素食者攝取的蛋白質(zhì)竝非來(lái)自肉類，而是來(lái)自類似肉類的食物。
Main Ingredient：capsaicin, paprica pigment, proteid, organic sugar, vitamin and so on.
主要成分：辣椒素、辣椒紅色素、蛋白質(zhì)、有機(jī)糖、維生素等。
On the other hand, the water is relative directly to the denaturalization of proteid nucleic acid by hydrolyzing.
另一方麪水分直接與由水解引起的蛋白質(zhì)核酸的變性有關(guān)。