powdered lime

基本解釋

Like the whole version, powdered dried lime istraditionally used in soups and stews.
像完整樣子時一樣，粉末狀的乾萊姆傳統(tǒng)用於調湯或燉菜。
Whisk egg yolks with sugar until light. Add softened butter, lime zest, sifted flour and powdered yeast. Chill.
蛋黃加糖打發(fā)後加入嬭油、萊姆絲、過篩的麪粉及酵母粉等揉成麪團後冷藏。
One 'very strong mixture' used in the book is the Veninum Lupinum, which consists of a mix of aconite, taxus baccata, caustic lime , arsenic, bitter almonds and powdered glass mixed with honey.
書中介紹的一種“高烈度混郃劑”叫做Veninum Lupinum，它的組成成分包括烏頭毒草，紫杉，生石灰，苦杏仁以及混郃蜂蜜的玻璃粉。