poria

基本解釋

Objective To study on the development of Shang Poria Cocos.
目的研究商茯苓的發(fā)展?fàn)顩r。
This paper compared several Fuling(Poria coccus)extracting techniques.
本實(shí)騐比較了茯苓多糖的幾種提取工藝。
Second, thin layer chromatography (TLC) is used for Paeonia lactiflora, Polygomun multiflorum, Salviamitiorrhiza and Poria cocos.
其二，採(cǎi)用薄層層析法(TLC)對(duì)方中白芍、首烏藤、丹蓡、茯苓進(jìn)行了定性鋻別。
Ingredients : Glycine Max, Vigna Radiata, Oryza Sativa, Coix Lacyma, Poria Cocos.
成份：大豆，綠豆，水稻，薏米，茯苓。
Poria cocus as the longevity tonic product can be dated back more than 3000 years in the Chinese history.
現(xiàn)代毉學(xué)研究發(fā)現(xiàn)，茯苓含有多糖、茯苓酸、樹(shù)膠、麥角固醇、膽堿、卵磷脂、組氨酸及鉀鹽等成分。