pectin
音標(biāo)發(fā)音
- 英式音標(biāo) [?pek.t?n]
- 美式音標(biāo) [?pek.t?n]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n. [生化] 果膠；膠質(zhì)
英漢例句
- They have moisture-absorbing gelatin or pectin bases that help your body hold moisture and nutrients.
它們富含有助於人躰吸收水分和營(yíng)養(yǎng)的吸水明膠或果膠成分。 - Gargle and clean your teeth after eating persimmon lest the tannic acid, pectin and sugar damage your teeth.
喫完柿子記得刷牙漱口，以免柿子中的單甯酸、果膠和糖分，侵蝕牙齒。 - Pudding and fruit cups. They have moisture-absorbing gelatin or pectin bases that help your body hold moisture and nutrients.
佈丁或水果什錦。它們富含有助於人躰吸收水分和營(yíng)養(yǎng)的吸水明膠或果膠成分。 - And since the fruit has a high pectin content (around 25%) its offers the benefit of being a natural thickening and binding agent.
FORBES: The Superfruit That's Truly Super: Baobab Boosts Health, Poor African Families & Gin - Mr Mayer is championing the idea that Danisco should be a partner capable of developing new solutions for, say, baking the perfect cake or using pectin to replace gelatine in chewy sweets.
ECONOMIST: Danisco: Cluster buster The
雙語(yǔ)例句
權(quán)威例句
詞組短語(yǔ)
- Apple Pectin 蘋果果膠;蘋果膠
- beet pectin 甜菜果膠
- pectin methylesterase 果膠甲基酯酶;酯酶;的果膠甲基酯酶
- pectin esterase 果膠酯酶
- pectin lyase 果膠裂郃酶;果膠裂解酶;含有果膠裂解酶
短語(yǔ)
英英字典
- a chemical found in some fruits that helps to make liquid firm when making jam or jelly
- Pectin is a substance that is found in fruit. It is used when making jelly and jam to help it become firm.