palatability

常見(jiàn)例句

雙語(yǔ)例句

• The experimental result shows that the best palatability comes with 20% starch, 30%xanthan gum and 40% syrup.
  實(shí)騐結(jié)果表明：在澱粉含量爲(wèi)20%，黃原膠含量爲(wèi)30%，糖漿含量爲(wèi)40%時(shí)，所制得的口香糖適口性最好。
• Meat quality is normally defined by the compositional quality (lean to fat ratio) and the palatability factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavour.
  通常肉的品質(zhì)以搆成的質(zhì)量（瘦與肥的比例）及適口性狀如外觀、氣味、堅(jiān)實(shí)度、多汁性、嫩度和風(fēng)味來(lái)確定。
• Instead speakers invited their listeners to improve the palatability of a doubtful story by adding a little salt, as they might to food.
  文章的意見(jiàn)則是，要想讓令人懷疑的故事變得可口，可以“加鹽”（添油加醋），就好像烹飪時(shí)通過(guò)放鹽來(lái)提陞口感。

原聲例句

• They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.
  它們還能在油炸中保持穩(wěn)定,這使得食物口味更佳,喫起來(lái)更加美味,至少食品業(yè)是這樣認(rèn)爲(wèi)的
  耶魯公開(kāi)課 - 關(guān)於食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選

權(quán)威例句

• Because of its political palatability, inflation is, in fact, the most likely outcome.
  FORBES: Debt Deal Is A Blank Check
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