常見(jiàn)例句Any water that's left behind will oversteep the leaves, making your next batch overly tannic and bitter. 不然賸餘的茶水會(huì)過(guò)度浸泡茶葉,浸出過(guò)多鞣酸,使得下一壺茶水變苦。 返回 oversteeping