oleomargarine

基本解釋

The soybean oil massively uses in boiling no matter what with manufacture oleomargarine.
大豆油大量用於烹任和制造人造嬭油。
Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
其它例子：肉類(lèi)脂肪、骨髓、板油（牛腰板処最好的脂），可可豆、黃油、人造嬭油、人造黃油。
Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人造嬭油和人造黃油質(zhì)量好的話，營(yíng)養(yǎng)成份高價(jià)格低的脂，可代替乳鍊黃油。
Where butter cannot be afforded, there are several products on the market which have the same chemical composition as butter, and are equally wholesome. Examples: butterine and oleomargarine.
在無(wú)法購(gòu)買(mǎi)黃油的地方,市場(chǎng)上有幾種産品跟黃油化學(xué)成份相同,同樣批售。例如:人造嬭油和人造嬭油和人造黃油。
oleomargarin
n. 代黃油