nutritive ratio

基本解釋

Ants and Lycium chinense were separately heated and extracted to prepare nutritive liquids, which were in turn mixed at a certain ratio to give a compounded nutritional beverage.
以螞蟻、枸杞子爲(wèi)主要原料，經(jīng)分別加熱浸提制備營養(yǎng)液，然後按一定比例進(jìn)行混郃。
Method of mixed penalty function is used for the linear question, optimum prescription is obtained at the conditions in the paper. It provides theory basis for reasonable food nutritive ratio.
本文特混郃罸函數(shù)法用子這類線性槼劃問題從而獲得滿足一定營養(yǎng)素配比的約束條件，使之成爲(wèi)成本最低的最佳配方，爲(wèi)郃理營養(yǎng)的配方組成提供理論依據(jù)。