nouvelle cuisine

劍橋詞典

a style of cooking in which food is lightly cooked and served in attractive patterns on the plate in small amounts
新式烹飪（注重保持食物原有風(fēng)味、量少而精致的烹飪法）
Raymond Blanc, star of nouvelle cuisine , tells Paul Bailey about the philosophy behind his cooking . 新式烹飪大師雷矇德?佈蘭尅給保羅?貝利講述自己的烹飪哲學(xué)。 返回 nouvelle cuisine