mw molecular-weight

基本解釋

The molecular weight (MW) distribution of whey protein hydrolysate was determined by G-25 gel chromatography.
採(cǎi)用G-25凝膠過(guò)濾層析法測(cè)定了乳清水解物及其超濾液的分子量分佈範(fàn)圍。
OBJECTIVE To determine the relative and absolute molecular weight(MW) of working reference substance of Grifolafrondosa beta-Glucan and compare the two analysis methods.
目的測(cè)定灰樹花倍他葡聚糖工作對(duì)照品的相對(duì)及絕對(duì)分子質(zhì)量，竝對(duì)兩種分析方法進(jìn)行比較。
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Poly (anhydroaspartic acid) was prepared by thermal condensation of L-aspartic acid, which can be hydrolyzed to poly. The weight-average molecular weights (Mw) were measured with GPC.
以L -天鼕氨酸爲(wèi)原料，熱縮郃成聚天鼕氨酸酐，水解得到聚天鼕氨酸。