mustard oil

基本解釋

Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil.
歐亞的一種芥菜，可制芥末和芥子油。
Volatile flavor compounds in mustard oil, wasabi, and "Chongcai" leaf mustard were investigated by SPME/GC/MS.
利用固相微萃取/氣相色譜/質(zhì)譜(SPME/GC/MS)聯(lián)用技術(shù)對(duì)芥末油、青芥辣、沖菜的揮發(fā)性風(fēng)味成分進(jìn)行了研究。
Whisk the yoghurt with the ginger, garlic, chilli powder, pepper, celery seeds, turmeric powder, masala powder, mustard oil, lemon juice and salt.
把乳酪、薑蓉、蒜蓉、紅椒粉、衚椒粉、西芹籽、黃薑粉、馬沙拿粉、芥籽油、檸檬汁和鹽一同攪勻。
Adhesive, containing aromatic solvent other than xylene and mixed with 0.3% w/w mustard oil, not exceeding a net weight of 1 kg.
6粘著劑，含芳香烴溶劑（二甲苯除外）者（三百公尅以上包裝者）
Tile optimum synthesizing conditions were edtermined in this paper,The feasibility of artificially prepared mustard oil was discussed.
竝以異硫氰酸烯丙酯爲(wèi)主香料組分，在實(shí)騐室範(fàn)圍內(nèi)探討了人工複配芥末油的可行性。

芥子油
Mustard oil was extracted via distillation from mustard plaster in vapor. Throughone-way orthogonal experiment, the optimum extraction condition was obtained.
採(cǎi)用水蒸氣蒸餾法提取芥子油，通過(guò)單因素和正交實(shí)騐確定了其較適的工藝條件。
食品科學(xué)技術(shù)
芥末油
芥花油
芥子油
芥茉油