mochy

基本解釋

Want a bite of our little mochi's chubby cheek?
有沒(méi)有很想咬一口以樂(lè)寶寶的臉頰阿?
Mochi is a traditional food for the Japanese New Year.
蔴糬是日本新年的傳統(tǒng)食物。
The higher disaccharide content and higher DE value syrup better preserved the mochi.
糖漿糖漿中雙醣含量較高，DE值較高之種類(lèi)，則具有較佳之貯存性。
The top tier has offerings of seasonal fruit and white mochi, pounded-rice puffs.
祭罈的底部供奉著剪刀，頂針，絲線等縫紉工具。
But during festivals and formal occasions even poor people found a way to eat rice and mochi rice cakes without mixing in "inferior" grains.
但是,每?jī)}過(guò)節(jié)或是有重大事情的時(shí)候,即使是貧窮的人們,他們也都是喫不摻襍糧的純米飯或是用米粉做的年糕。