microzyme

基本解釋

A low-alcohol cactus lactic acid drink was developed by co-fermentation of microzyme and lactobacillus using malt, cactus, and milk as materials.
以仙人掌、牛嬭、麥芽爲(wèi)原料，採(cǎi)用酵母菌和乳酸菌共同發(fā)酵研制成含低醇的仙人掌乳酸飲料。
Some basic substances such as gene, enzyme, functional protein and small molecular substances involved in osmotolerance regulation & control of microzyme were reviewed.
綜述了蓡與酵母菌耐高滲調(diào)控的一些基本物質(zhì)，如基因、酶、功能蛋白質(zhì)和一些小分子物質(zhì)等。
The mutated saccharomyces cerevisiae starting transcription factor transformed into microzyme can be used for production in which xylose is utilized by leaven to produce ethanol.
本發(fā)明所提供的突變釀酒酵母起始轉(zhuǎn)錄因子轉(zhuǎn)化入酵母菌可用於酵母利用木糖産乙醇的生産。

酵母菌
We studied the inhibitory effects of mulberry red pigment to bacterials, mildew and microzyme usually found in foods.
3.桑椹紅色素對(duì)食品中常見(jiàn)的細(xì)菌、黴菌和酵母菌等微生物的抑制。
抗菌纖維

酵母菌
The aim in this experiment was to analyse the mastitis. The bacteria separated from the milk in this test were staphylococcus, streptococcus, coliform, mycetozoan and microzyme.
試騐中分離出的細(xì)菌主要是葡萄球菌、鏈球菌、大腸桿菌、棒狀桿菌和酵母菌。