meat grill

基本解釋

But it’s also great when sparinglyrubbed on a well-marbled steak or a fatty pork chop before the meat goes ontothe grill.
在肉被放上烤架之前，在肥瘦均勻的牛排或油滋滋的豬排骨上少許擦上乾萊姆粉，味道會(huì)很好。
It is also common to have a “ pot-luck” picnic, where the host prepares the meat on the grill and everyone brings a side dish big enough to share.
人們還喜歡擧辦一種叫pot-luck的野餐會(huì)：由主人準(zhǔn)備烤肉、每個(gè)人再帶一些小菜來大家一起分享。
Use them to turn meat on a ridged grill pan, to toss salads, mix pasta with sauce and rotate cake and pie tins in the oven.
使用夾鉗繙轉(zhuǎn)烤架上的食物，攪拌沙拉，使意大利麪充分沾有肉醬，將烤箱裡的蛋糕和蘋果派繙麪。

They blossom with the smoky flavors of seafood or meat off the grill, the spiciness of cold cuts with mustard, the saltiness of nearly anything.
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Cooked on the grill and seasoned with lime juice and oregano, the meat acquires a rich smoky flavor that's quite different from that of the oven-roasted variety.
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