meat and vegetable dish

基本解釋

The dishes are divided into two types, meat dish and vegetable dish .
通常一道肉類和素菜有一個(gè)主色和兩至三個(gè)對(duì)比色。
Usually, a meat and vegetable dish is prepared from one main ingredient and two to three secondary ingredients of contrasting colors.
通常，肉類和蔬菜的烹制都來自一種主要原料，二至三種相對(duì)色次要的原料。
However, according to one of Yang’s colleagues (who refused to give his real name), it’s actually impossible to make a meat and vegetable dish using the ratio mentioned in the students’ rules.
但是，據(jù)一名楊師傅的同事（不願(yuàn)透露真實(shí)姓名）說，事實(shí)上，根據(jù)學(xué)生們所編的定律中的葷素搭配比例來做菜是不可能的。