marasca
基本解釋
- n.歐洲酸櫻桃
英漢例句
- A cordial made from the fermented juice and crushed pits of the marasca cherry.
黑櫻桃酒用歐洲酸櫻桃發(fā)酵的汁和壓碎的核制成的一種香酒 - Bouquet and taste: intense vinous scent with notes of marasca cherry, violets and soft fruit.
酒香及口感:有著宜人的花香及成熟果實(shí)的芳香,櫻桃等水果的芳香??诟星逅?、悅?cè)?,口感豐富 - It offers an intense aroma with strong green pepper, fruity like cherry and marasca.
散發(fā)出濃鬱香氣,蘊(yùn)含強(qiáng)烈的綠衚椒與歐洲酸櫻桃的混郃香氣。 - TASTING NOTES: A deep ruby colour with violet hints.A nose of cherry, marasca, walnut husk, wild berries, vanilla, cinnamon, mint, sage and tobacco.
産品特征:深紅寶石色中透著紫羅蘭色,混郃櫻桃,歐洲酸櫻桃,堅(jiān)果,野漿果,香草,肉桂,薄荷和菸草的味道。 - distilled from fermented juice of bitter wild marasca cherries.
經(jīng)苦的野生歐洲酸櫻桃的汁液發(fā)酵後蒸餾制成的酒。