macerate

1. V-T/V-I If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid. 浸軟

I like to macerate the food in liqueur for a few minutes before serving. 我想把食物在利口酒裡泡幾分鍾後再享用。

Cognac is also used to macerate and flavour ingredients and casseroles. 乾邑白蘭地也用於食材和砂鍋燉菜的浸軟和提味。

Seal tightly then leave for four to five days to macerate. 密封好後浸泡四到五天。