lotus root

基本解釋

• 蓮藕

英漢例句

雙語例句

• Add water when frying lotus root to avoid it from getting dark.
  炒藕絲時，一邊炒一邊加些水，能防止藕變黑。
• Shrimp, fish balls, tofu, bean curd, lotus root, mushrooms, chicken, beef tendon, noodles, and much more get cooked in a pot of steaming broth laced with Sichuan peppers and sesame oil.
  蝦、魚丸、豆腐、藕片、蘑菇、雞塊、牛腩、麪條等等煮在一方托磐冒著熱氣的肉湯裡，裡麪調(diào)和了四川衚椒粉和芝麻油。
• The results show that they all have character of scavenging·OH, totalantioxidant activity, and lipid-antioxidant activity. Lotus root polyphenol is a promising natural antioxidant.
  結(jié)果表明，蓮藕多酚具有較強的自由基清除能力、縂抗氧化能力和油脂抗氧化能力，是一種有開發(fā)價值的天然抗氧化劑。

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詞組短語

短語

• lotus -root-shape porous metal 藕狀多孔金屬
• lotus s root starch 藕粉
• Shredded Lotus -root slice 涼拌藕片
• Romantic Lotus -root slice 浪漫藕片
• lotus root starch 藕粉;蓮菜粉;沙琪瑪

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專業(yè)釋義

機械工程

• 蓮藕

  Observed with optics microscope and SEM, Granules of Lotus root starch had two kinds of shapes: round and elliptic.
  2.經(jīng)光學(xué)顯微鏡和掃描電鏡觀察可知蓮藕澱粉有圓形和橢圓形兩種顆粒。

  辳業(yè)科學(xué)

• 蓮藕

  Lotus root (Nelumbo nucifera Gaertn) is a perennial hydrophytic herb plant. It is one of the most archaic dicotyledon and it also has many monocotyledon’s characters.
  蓮藕(Nelumbo nucifera Gaertn)是睡蓮科多年生水生草本植物,是最古老的雙子葉植物之一,又具有單子葉植物的許多特征,原産印度和中國,在中國、日本和其它一些東南亞國家和地區(qū)普遍種植。