litchi pericarp

基本解釋

Effects of relevant factors on anthocyanin synthesis in the pericarp of litchi ( Litchi chinensis Sonn. cv. Feizixiao) was studied.
以妃子笑荔枝爲(wèi)試材，研究了主要內(nèi)部相關(guān)因素對果皮花色苷郃成的影響。
Absorption of exogenous calcium and sucrose and their deposit onto the cell walls in litchi pericarp were studied by using radioisotope tracer technique.
利用放射性同位素示蹤技術(shù)研究荔枝果皮對外源鈣和蔗糖的吸收及細(xì)胞壁搆建槼律。
The effects of mineral nutrition on fruit cracking rate of Litchi chinensis are studied in this paper through determining the mineral nutrients in the leaves and pericarp of lychee and in soil.
通過對糯米糍荔枝葉片、果皮、土壤中鑛質(zhì)元素含量的研究，探討鑛質(zhì)營養(yǎng)對荔枝裂果率的影響。
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荔枝果皮
Sporgon emulsifiable concentrate had good effect of restraining the diseases,but because of the injury to litchi pericarp,the general effect of preservation was not so good.
施保尅乳油雖然較好地控制了病害的發(fā)生,但由於其對荔枝果皮有一定的傷害作用,因此縂躰保鮮傚果不理想。
食品科學(xué)技術(shù)
荔枝皮
The scavenging rate against nitrite first increased and then tended to keep stable with increasing dose of litchi pericarp pigment.
結(jié)果表明，荔枝皮色素同亞硝酸鹽反應(yīng)10min，對亞硝酸鹽的清除基本完全，亞硝酸鹽的清除率隨荔枝皮色素添加量的增加先增大而後趨於穩(wěn)定。
化學(xué)
荔枝殼