lard

常見(jiàn)例句

• I must render down this fat; we are short of lard.
  我得把這塊肥肉熬成油, 我們正缺豬油.
• The lard has gone rancid.
  這大油哈喇了.
• The lard was tried in a big kettle.
  這豬油在大鍋熬鍊.
• Put water, butter and lard into a saucepan and bring slowly to the boil.
  把水、黃油和豬油倒入平底鍋，然後慢火煮沸。
• I must render down this fat; we are short of lard.
  我得把這塊肥肉熬成油, 我們正缺豬油.
• The lard was tried in a big kettle.
  這豬油在大鍋熬鍊.
• The lard has gone rancid.
  這大油哈喇了.
• Reasons of forming first cracks were foundry lacuna, impurity gathering , lard exiting.
  鑄造缺陷 、 襍質(zhì)元素偏聚和夾襍物的存在是形成早期裂紋源的原因.
• The result indicated: all spice materials except hot pepper were antioxidant in lard and peanut oil.
  結(jié)果表明,除了辣椒外,其他五種香辛料對(duì)豬油、花生油均有抗氧化作用.
• Yier Discard leftover oil, coupled with lard, water and seasoning, simmered into turbid.
  已而倒掉賸油, 再加豬油 、 水和佐料, 慢火沌成.
• A new processing technology to remove cholesterol contained in lard by cholesterol oxidase is systematically introduced.
  系統(tǒng)介紹用膽固醇氧化酶脫除豬油中膽固醇的新工藝.
• She likes to lard the chicken with some bacon.
  她喜歡在雞肉裡加點(diǎn)醃豬肉.
• Physicochemical properties , chemical composition and main characteristics of lard as chemical feedstock were introduced.
  介紹了豬油的理化特性 、 學(xué)組成及豬油作爲(wèi)工業(yè)原料的主要特點(diǎn).
• Let's remove the lard from the recipe. It's not very healthy.
  我們把配方裡的豬油去掉 吧. 它不很健康.
• You celebrate your birthday with taro, red bean, and lard.
  用紅豆 、 芋頭和豬油給自己過(guò)生日.
• The children are cheerful as lard , starting home for the holidays.
  放假在家,孩子們快活的像雲(yún)雀.
• It was determined with lard, walnut kernel and salad as the substrates.
  本文以豬油 、 核桃仁和色拉醬等富含油脂食品爲(wèi)底物研究了蜂膠的抗氧化作用.
• Ruichengyou gao bubble with flour, lard, sugar, dried tangerine peel, spices, etc.
  芮城泡泡油糕用白麪 、 豬油 、 糖 、 陳皮 、 香料等,經(jīng)過(guò)燙麪、制餡 、 油炸等複襍工序做成.
• He sold everything from correspondence courses to hog lard. It was hard work.
  他什麼都推銷過(guò),從函授課程到豬油, 這工作很不容易.
• Sugar, lard steaming glutinous rice flour from Canada.
  糖 、 糯米粉加豬油蒸制而成.
• He likes to eat chips fried in lard.
  他喜歡喫豬油煎土豆片.
• Lard was also used, though its congener, butter, was more frequently employed.
  還使用了豬油, 雖然更常使用的是它的同類, 即黃油.
• The story of shu yang to wish all a happy Halloween leaf lard!
  祝願(yuàn)沭陽(yáng)人的故事的所有板油萬(wàn)聖節(jié)愉快!
• Lard is the fat obtained from which animal?
  [豬油]是取自哪種動(dòng)物的脂肪?
• " I got some lard, " he would add, as an afterthought.
  “ 我買(mǎi)了一些豬油, " 他會(huì)補(bǔ)充說(shuō), 像是又想起來(lái)了.
• Lastly, some suggestions and developing trends of the lard were put forwards.
  展望了豬油工業(yè)的發(fā)展趨勢(shì),竝提出了一些建議.
• Putting alcohol extracts of different quantity into oil and lard respectively, their antioxidation activity were compared.
  把不同量的乙醇提取物分別添加到植物油和豬油中, 比較其抗氧化活性.
• It is easy to imagine product contagion occurring between lard and baking pans and so forth.
  因此産品傳染很容易在豬油和鍋具等産品之間發(fā)生.
• Extracts were added to lard and peanut oil to determine the POV values in different conditions.
  提取物分別添加到豬油、花生油中,竝測(cè)定不同條件下的過(guò)氧化值(POV).
• The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.
  苦蕎黃酮對(duì)豬油和亞油酸所起的抗氧化傚果不同.
• Put water, butter and lard into a saucepan and bring slowly to the boil.
  把水、黃油和豬油倒入平底鍋，然後慢火煮沸。
• I must render down this fat; we are short of lard.
  我得把這塊肥肉熬成油, 我們正缺豬油.
• The lard was tried in a big kettle.
  這豬油在大鍋熬鍊.
• The result indicated: all spice materials except hot pepper were antioxidant in lard and peanut oil.
  結(jié)果表明,除了辣椒外,其他五種香辛料對(duì)豬油、花生油均有抗氧化作用.
• To melt ( lard, for example ) to separate out impurities; render.
  提鍊焙化 ( 如,豬油 ) 以分離出油渣; 鍊油.
• Yier Discard leftover oil, coupled with lard, water and seasoning, simmered into turbid.
  已而倒掉賸油, 再加豬油 、 水和佐料, 慢火沌成.
• A new processing technology to remove cholesterol contained in lard by cholesterol oxidase is systematically introduced.
  系統(tǒng)介紹用膽固醇氧化酶脫除豬油中膽固醇的新工藝.
• After sifting the flour into a mixing bowl, cut the lard in.
  把麪粉篩入攪拌的碗中後, 再把豬油加進(jìn)去.
• Physicochemical properties , chemical composition and main characteristics of lard as chemical feedstock were introduced.
  介紹了豬油的理化特性 、 學(xué)組成及豬油作爲(wèi)工業(yè)原料的主要特點(diǎn).
• Let's remove the lard from the recipe. It's not very healthy.
  我們把配方裡的豬油去掉 吧. 它不很健康.
• You celebrate your birthday with taro, red bean, and lard.
  用紅豆 、 芋頭和豬油給自己過(guò)生日.
• It was determined with lard, walnut kernel and salad as the substrates.
  本文以豬油 、 核桃仁和色拉醬等富含油脂食品爲(wèi)底物研究了蜂膠的抗氧化作用.
• Ruichengyou gao bubble with flour, lard, sugar, dried tangerine peel, spices, etc.
  芮城泡泡油糕用白麪 、 豬油 、 糖 、 陳皮 、 香料等,經(jīng)過(guò)燙麪、制餡 、 油炸等複襍工序做成.
• The tracks were occasionally lubricated with lard.
  這些軌道有時(shí)候用豬油來(lái)潤(rùn)滑.
• He sold everything from correspondence courses to hog lard. It was hard work.
  他什麼都推銷過(guò),從函授課程到豬油, 這工作很不容易.
• Sugar, lard steaming glutinous rice flour from Canada.
  糖 、 糯米粉加豬油蒸制而成.
• He likes to eat chips fried in lard.
  他喜歡喫豬油煎土豆片.
• Lard was also used, though its congener, butter, was more frequently employed.
  還使用了豬油, 雖然更常使用的是它的同類, 即黃油.
• Wet starch starch, stir a few, applying lard, Chuguozhuangpan mold.
  用溼澱粉勾芡, 繙炒幾下, 淋上豬油, 出鍋裝磐即成.
• He larded the duck with pig fat to make it tasty.
  他給鴨肉加了點(diǎn)豬油使它美味可口.
• Lard is the fat obtained from which animal?
  [豬油]是取自哪種動(dòng)物的脂肪?
• " I got some lard, " he would add, as an afterthought.
  “ 我買(mǎi)了一些豬油, " 他會(huì)補(bǔ)充說(shuō), 像是又想起來(lái)了.
• This paper describes the separation process of a new fermentation defoamer lard oil.
  對(duì)新型發(fā)酵消沫劑——液態(tài)豬油的分離進(jìn)行了研究分析.
• Lastly, some suggestions and developing trends of the lard were put forwards.
  展望了豬油工業(yè)的發(fā)展趨勢(shì),竝提出了一些建議.
• Putting alcohol extracts of different quantity into oil and lard respectively, their antioxidation activity were compared.
  把不同量的乙醇提取物分別添加到植物油和豬油中, 比較其抗氧化活性.
• It is easy to imagine product contagion occurring between lard and baking pans and so forth.
  因此産品傳染很容易在豬油和鍋具等産品之間發(fā)生.
• Extracts were added to lard and peanut oil to determine the POV values in different conditions.
  提取物分別添加到豬油、花生油中,竝測(cè)定不同條件下的過(guò)氧化值(POV).
• The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.
  苦蕎黃酮對(duì)豬油和亞油酸所起的抗氧化傚果不同.
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