kippering
常見例句
- The kipper, a cold-smoked herring, still remains one of the great tastes of England.
冷菸燻制的燻鯡魚仍是英格蘭最受歡迎的食品之一。 - The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.
燻制魚乾的方法是先把魚弄乾淨,用鹽和衚椒搓,之後在火上燻乾。 返回 kippering