ingestion of food

基本解釋

This means that metabolism increases after the ingestion of food, swallowing up seven to 10 percent of the calories eaten.
也就是說(shuō)，新陳代謝會(huì)在飯後增快，消耗所喫進(jìn)的百分之七到十的卡路裡。
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These microorganisms(also called microbes) cause food spoilage through ingestion of food, which contains microorganisms of public health concern.
這些微生物（也稱爲(wèi)微生物）通過(guò)攝入食物，其中包含的公共健康問(wèn)題的微生物造成食品變質(zhì)。
Definition of foodborne illness: Foodborne illnesses are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
食源性疾病的定義：食源性疾病是一種疾病，通常是傳染性或有毒的性質(zhì)，造成的代理人說(shuō)，進(jìn)入人躰通過(guò)攝入食物。

ingestion rate of food 攝食率
ingestion of food detail 食物攝取
Inhalation and ingestion of food causing obstruction of respiratory tract 吸入或咽下食物引起的呼吸道梗阻