基本解釋高鹽稀態(tài)同根派生 high-salt-suspension相關詞英漢例句Distillation Extraction Method was used to isolate the flavor components of high salt liquid soy mash.The flavor components were analyzed by GC.摘要採用蒸餾苯取法提取高鹽稀態(tài)發(fā)酵法發(fā)酵結束後的醬醪中的揮發(fā)性成分,採用氣相色譜進行分析。high-salt-suspension更多例句