ground turkey

基本解釋

By combining ground turkey and ground round, you get a leaner, less-fatty burger, with the same savory taste.
上下覆蓋上火雞肉和麪包，你就可以得到一個簡易低脂卻同樣味道鮮美的漢堡。
So remember, if you buy ground turkey for meatballs or burgers once the whole bird is gone, cook it. Thoroughly.
所以，千萬記得在你買了火雞準備做丸子或是香腸的時候，一旦整個雞都做完了，然後在烹飪。
And for an entrée like meatloaf, made entirely with ground turkey, or Iserloh's favorite, turkey Bolognese, grated veggies like carrots can be a great addition.
在沙拉中用到的肉餅，主要是由碎火雞肉做成的，或者是Iserloh最愛的土耳其牛肉麪，碎衚蘿蔔丁是不錯的添加品。

The group analyzed 2011 data recently released by the U.S. government and found 81 percent of ground turkey and 55 percent of ground beef sold in supermarkets carried antibiotic-resistant strands of salmonella and Campylobacter.
FORBES: Are You Eating 'Superbugs?' Resistant Bacteria Found At Alarming Rates On Meat In Stores