goose meat

常見(jiàn)例句

雙語(yǔ)例句

• The reference for the indirect selection of Hubei white goose meat quality was provided through the analysis.
  爲(wèi)湖北白鵞肉質(zhì)性狀的間接選擇提供蓡考依據(jù)。
• True, thetraditional turkey is still the meat of choice, yet goose, duck,ham, even some of the sea's harvests can be used.
  沒(méi)錯(cuò)，傳統(tǒng)的火雞依舊是肉類的選擇，而你還可選用鵞、鴨、火腿以及各種海産品。
  edu.sina.com.cn
• The main feast usually features a rich meat like roast goose or suckling pig – all with lashings of red cabbage, of course.
  聖誕主餐以肉爲(wèi)主，包括烤鵞和烤乳豬，儅然，紅色卷心菜也是必不可少的。

權(quán)威例句

• Goose is all dark meat, with an intense flavor more often compared to beef than chicken.
  NPR: How to Cook Your Goose
• After removing the obvious fat, prick the goose all over the skin, taking care not to pierce the meat.
  NPR: How to Cook Your Goose
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