gall-nuts

基本解釋

From Chinese gall nut as raw material some derivates of gallic acid were prepared as antioxidant for edible oil.
以我國(guó)特有的天然資源五倍子爲(wèi)原料,研制了幾種沒(méi)食子酸衍生物作爲(wèi)油脂抗氧化劑。
The tannic content of Chinese gall nut picked and directly dried after its natural splitting is ten percent higher than that of Chinese gall nut,boiled and dried prior to its natural splitting.
自然爆裂後採(cǎi)摘竝直接曬乾的五倍子，與自然爆裂前採(cǎi)摘經(jīng)水煮後曬乾的五倍子相比，前者的鞣質(zhì)含量的高出後者約10%25。
Three host trees of Chinese gall nut, i.e., Pistacia chinensis, Rhus chinensis, and R. punjabensis var. sinica, were studied for their tannin content with ultraviolet spectrophotometry.
本文採(cǎi)用紫外分光光度法分析研究了黃連木、鹽膚木6個(gè)部位及紅麩楊葉片的單甯含量。
Tannin Content in Three Host Trees of Chinese Gall Nut
倍子樹單甯含量的分析研究
Determination of Tannic Acid in Chinese Gall Nut via Oxidation with I_2
碘氧化法測(cè)定中葯五倍子中的單甯