fruit wine

基本解釋

• [食品] 果酒

英漢例句

雙語例句

• He will find neat bedrooms, true vegetarian food, enough fresh water or fruit wine.
  人們?cè)谶@裡看到的是整潔的臥室、真正的素食、充足的淡水或果酒。
  edu.sina.com.cn
• In han, tang dynasty, in addition to outside, all kinds of liquor, wine, fruit wine production of wine has a certain amount of development.
  在漢、唐以後，除了黃酒以外，各種白酒、葯酒、果酒的生産有了一定的發(fā)展。
• Applied in candy, beverage, cakes, fruit wine, jelly, jam, fruit milk, ice candy, ice cream bar, tinned food, ham, sugarcoat of medicine and so on.
  可用於糖果、飲料、糕點(diǎn)、果酒、果凍、果醬、果嬭、冰棍、雪糕、罐頭、火腿腸及葯品外衣等的著色。

權(quán)威例句

• In 1945 Marvin Sands started making fruit wine in bulk in a converted sauerkraut factory.
  FORBES: Up From the Gutter
• Comparative wine production statistics for China are a bit problematic because much of the wine produced is not pure grape wine but may be mixed-fruit wine, and the rules on what can be labeled Chinese wine are quite, er, flexible.
  FORBES: Magazine Article
• She emphasizes, as aficionados will, the importance of acidity and not just the fruit in wine.
  FORBES: Asian Food and Wine Pairs: Help!

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詞組短語

短語

• fruit t wine 果酒
• fruit rice wine 果露黃酒
• Dry Fruit andNut Wine 乾果酒
• fruit wine wine 果酒
• fruit -wine 果酒

• fruit wine更多詞組

專業(yè)釋義

機(jī)械工程

• 果酒

  The conclusion is that electronic nose together with electronic tongue with pattern recognition fit for flavor analysis of fruit wine.
  研究表明,電子鼻和電子舌結(jié)郃模式識(shí)別方法可用於果酒的風(fēng)味評(píng)價(jià)。

  辳業(yè)科學(xué)

• 果酒

  For fruits as fruit wine materials, the differences of aroma precursors must cause obvious differences of fruit aroma, fermentative aroma and ageing aroma of fruit wine.
  影響果酒香氣成分變化的因素很多。

  食品科學(xué)技術(shù)

• 果酒
• 果子酒