freezing-point storage

常見(jiàn)例句

雙語(yǔ)例句

• The result indicates the frozen point is-1.4 ℃, -1.1 ℃, -0.8 ℃ and freezing storage temperature is -18 ℃.
  發(fā)現(xiàn)雞樅、牛肝菌、乾巴菌的凍結(jié)點(diǎn)溫度分別爲(wèi)-1.4℃、-1.1℃、-0.8℃野生食用菌速凍後的凍藏溫度在-18℃以下?tīng)?wèi)適宜。
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