food taste chemistry
常見(jiàn)例句
- Researchers reporting in the Journal of Agricultural and Food Chemistry say the trick to avoiding the taste is to avoid that breakdown.
研究人員在《辳業(yè)與食品化學(xué)》中報(bào)告說(shuō)避免這種味道的竅門在於阻止分解。 - Starting with the chemistry of taste and ending with the art of arranging the food, all require special attention and a great artistic sense.
從味道的化學(xué)反應(yīng)到烹飪美食的藝術(shù)，都需要特別關(guān)注與出色的藝術(shù)感覺(jué)。 返回 food taste chemistry