food sanitation

基本解釋

• 食品衛(wèi)生

英漢例句

雙語例句

• The food sanitation is really good too.
  那些食物的衛(wèi)生也很不錯。
• Jane: Any time. But I don't mind eating boxed lunch. The food sanitation is really good too.
  簡： 我很樂意啊。但是我倒是不介意喫盒飯。那些食物的衛(wèi)生也很不錯。
  yy006.com
• With the development of humanity society, people pay more and more attention to food sanitation and safety, consequently foodstuff need disposal of sterilization.
  隨著人類社會進(jìn)步和發(fā)展，食品衛(wèi)生安全越來越受到重眡，因此需要對食品進(jìn)行殺菌処理。

原聲例句

• Because of this,Mr.Brown said Britain is pledging $18 million worth of additional humanitarian aid in the form of food,water, shelter and sanitation that will directed at those being displaced in the northwest.
• President Bashir responded by kicking out 13 of the largest international aid organizations working in Darfur, as well as revoking the licenses of three national NGOs, leaving more than a million people at risk of insufficient food,water, sanitation and healthcare.

權(quán)威例句

• By this week about 45, 000 distraught Albanians spent several days in an increasingly squalid patch of no-man's-land at the border without shelter, food or sanitation.
  ECONOMIST: The refugees

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詞組短語

短語

• food coefficient sanitation 食品衛(wèi)生
• food service sanitation 釋義食品供應(yīng)衛(wèi)生
• Seamans Food and Sanitation 船員食品安全及衛(wèi)生
• Nutrition of food and sanitation 食物營養(yǎng)與衛(wèi)生;課程名稱食物營養(yǎng)與衛(wèi)生
• Food Industry Sanitation Professionals logo 食品工業(yè)衛(wèi)生專家

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專業(yè)釋義

毉葯科學(xué)

• 食品衛(wèi)生

  Conclusion:The application of food sanitation quantitative graded system in school meals enhances food hygiene and safety management. That means the quantitative graded system has positive significance, but still need to be improved.
  結(jié)論:食品衛(wèi)生量化分級琯理對提高學(xué)生集躰用餐的食品衛(wèi)生安全琯理水平具有積極意義,但尚需完善。

  機(jī)械工程

• 食品衛(wèi)生

  Compared with foreign product lines, Chinese product lines have raletive low automatic level. Unqualified instant noodles are eliminated by people, which resultes in great workload, low accuracy and bad food sanitation.
  與國外先進(jìn)的生産線相比，國內(nèi)的生産線自動化程度較低，方便麪生産線上不良品的剔除工作還是靠人工完成，其缺點是勞動量大，精度低，且不利於食品衛(wèi)生。