food preservation

基本解釋

From food preservation to healthcare this technology works.
從保健食品保存到這一技術(shù)工程。
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Food preservation techniques were a necessity as refrigeration did not exist.
食品保鮮技術(shù)進行了必要的冷藏竝不存在。
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For this reason, common food preservation measures, such as freezing and refrigeration, will not substantially reduce the concentration of virus in contaminated meat or kill the virus.
因此，常見的冷凍冷藏等食物保存措施竝不會大大減少已感染的肉類中的病毒濃度或殺死病毒。

There was the ultrasonic dishwasher, the atomic food preservation system and countless other wonders housed within its curvy shell.
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To this end, the PLP emphasise training in, for example, literacy (mathematics, English, Urdu), health, agriculture (crop, fish, poultry and livestock production), life skills (peace-building, conflict management and resolution), food processing and preservation and dressmaking.
UNESCO: National Literacy Programme (NLP)
Our traditional view of the food chain is that large companies manage it, industrial farms produce for it, food ingredient experts intervene with flavor enhancing and preservation chemicals, and fast food joints or supermarkets shift food to the public, who eat it, often to their detriment.
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防腐
Nisin was only allowed in food preservation as antibiotic at present.
nisin是目前唯一被允許使用於食品防腐的抗菌素。
食品保鮮
As antioxidant ,color protection, precipitator agent in food preservation industry , phytic acid’s theory investigation and general application situation were introduced . The research trend in the future was also proposed.
介紹了植酸在食品行業(yè)中作爲抗氧化劑、護色劑、沉澱劑的理論研究和應(yīng)用概況,竝對植酸食品保鮮技術(shù)進行了展望。
食品保存
食品保藏