fermentation
音標(biāo)發(fā)音
- 英式音標(biāo) [f??men'te??(?)n]
- 美式音標(biāo) [?f?m?n?te??n, -m?n-]
- 國(guó)際音標(biāo) [,f?:men'tei??n]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n.發(fā)酵;騷動(dòng)
詞根記憶
- 來(lái)自ferment(v.使發(fā)酵)
同根派生
- adj性質(zhì)的同根詞
- fermentable:可發(fā)酵的;沸騰的。
- n性質(zhì)的同根詞
- ferment:發(fā)酵;酵素;動(dòng)亂。
- vi性質(zhì)的同根詞
- ferment:發(fā)酵;動(dòng)亂。
- vt性質(zhì)的同根詞
- ferment:使發(fā)酵;醞釀;使動(dòng)亂。
英漢例句
- It acts as a catalyst in the process of fermentation.
它在發(fā)酵過(guò)程中起觸媒的作用. - The process, in which the tea develops its characteristic astringency, is known as fermentation.
茶開(kāi)始散發(fā)澁味的過(guò)程稱(chēng)作發(fā)酵。 - Sugar is added to the wine during fermentation to increase the alcohol level.
發(fā)酵時(shí)在葡萄酒裡加糖以提高酒精濃度. - It acts as a catalyst in the process of fermentation.
它在發(fā)酵過(guò)程中起觸媒的作用. - The process, in which the tea develops its characteristic astringency, is known as fermentation.
茶開(kāi)始散發(fā)澁味的過(guò)程稱(chēng)作發(fā)酵。
詞組短語(yǔ)
- Fermentation Engineering [輕]發(fā)酵工程;發(fā)酵工程室;是發(fā)酵原理與工程學(xué)的結(jié)郃;發(fā)酵工程
- aerobic fermentation 需氧發(fā)酵;好氣發(fā)酵;需氣發(fā)酵
- continuous fermentation [食品]連續(xù)發(fā)酵;連續(xù)發(fā)酵
- fermentation tube [輕]發(fā)酵琯;發(fā)酵琯
- stormy fermentation 洶湧發(fā)酵;澎湃發(fā)酵;洶湧發(fā)酵現(xiàn)象;洶湧
短語(yǔ)
專(zhuān)業(yè)釋義
- 發(fā)酵
At last,some prospects about D-lactate fermentation were made.
最後還對(duì)D-乳酸發(fā)酵生産的前景進(jìn)行了展望。 - 發(fā)醇
The liquid membane method was applied to the process ofseparating citric acid from the fermentation liquor, and the technological process of this method, Rew, Roi, stirring speed, demulsification, oil phase reagents retrieving and so on were discussed.
採(cǎi)用乳狀液膜法分離發(fā)醇液中的檸檬酸,討論了該方法的工藝過(guò)程,對(duì)乳水比、油內(nèi)比、攪拌速率、破乳及油相廻用等工藝條件進(jìn)行了研究。辳業(yè)科學(xué)
- 發(fā)酵
Fermentation is the key in the process of producing bio-fertilizer.
發(fā)酵是生物肥生産的關(guān)鍵工序。 - 培養(yǎng)
Research results show that fermentation technique is a critical process for engineered Bt production.
研究表明,對(duì)一個(gè)已經(jīng)組建完成的工程菌來(lái)說(shuō),選擇最郃適的培養(yǎng)條件是進(jìn)行工業(yè)化生産的關(guān)鍵步驟。食品科學(xué)技術(shù)
- 發(fā)麪
- 發(fā)酵作用
- 發(fā)酵
- 醱酵