emulsifiability

基本解釋

Results showed that the title product has many good properties such as the emulsifiability, dispersibility, per...
研究結(jié)果表明:該産品具有良好的乳化性、分散性、滲透性和耐酸、耐堿、耐鹽等優(yōu)良性能。
Among the oleoyl phospholipids the emulsifiability of the product with acylating ratio 82.3% is the highest for turpentine and n-hexane.
在油醯化磷脂中;醯化率爲(wèi)82.;3%25的改性磷脂對(duì)松節(jié)油和正己烷的乳化性最高。
Conclusions It is feasible to estimate emulsifiability to the method of isothermal curve of the surface(interfacial) tension .
結(jié)論乳化劑表（界）麪張力等溫線比較法用於評(píng)價(jià)乳化劑的乳化能力是可行的。
Long-chain fatty acid esters of starch have some special properties, such as thermal plasticity, hydrophobicity, emulsifiability and biodegradability.
長(zhǎng)鏈脂肪酸澱粉酯是一類具有特殊的熱塑性、疏水性、乳化勝和可生物降解性的變性澱粉，在食品、紡織、化妝品、毉葯等行業(yè)有著廣泛的應(yīng)用。
In addition, it also approaches the factors which affect the stability of the pigment and essenceas well as the emulsifiability of the latter.
另外,還對(duì)影響色素及香精穩(wěn)定性和乳化能力等原因進(jìn)行了初步探討。