defatted soybean

基本解釋

Soybean isoflavones were extracted by water from defatted soybean flour.
以水爲(wèi)主要溶媒，提取脫脂大豆粉中的大豆異黃酮。
Soybean isoflavone were extracted from defatted soybean meal by ultrasonic wave and compared with heating circumfluence method.
利用超聲波提取脫脂豆粕中的大豆異黃酮，竝與加熱廻流的提取方法進行比較。
The taste characteristics of defatted soybean flake hydrolysates and potential applications in condiments were studied with the aim for industrial application.
研究了豆粕酶解物的呈味特征及其在調(diào)味品中的潛在應(yīng)用。