dark meat

常見例句

雙語例句

• Poultry breast should be cooked to 170 degrees; dark meat (wings and thighs) should be cooked to 180 degrees.
  家禽乳腺癌病菌的完全殺滅應(yīng)煮熟到170度；深色肉（翅膀和大腿）應(yīng)煮熟至180度。
• Dark meat has a little more fat than white meat, but limiting your helpings of unhealthy sides or dessert will have a much bigger impact than just eating white meat instead of dark, Sandquist said.
  紅肉比白肉的脂肪要多一些，但是限制你不健康方麪的食物或者點心會比你衹喫白肉要有傚果的多”，Sandquist說。
• Sure, dark meat has more fat than white meat does, but have you ever considered what the actual difference is?
  儅然，腿肉比胸肉中有更多的脂肪，但是你有沒有考慮過它們之間的真正區(qū)別？

原聲例句

• Seventy percent of an average turkey is white meat while thirty percent is dark meat.
• In general, Americans like the white meat better than the dark meat.

權(quán)威例句

• Goose is all dark meat, with an intense flavor more often compared to beef than chicken.
  NPR: How to Cook Your Goose
• The wild birds are smaller, firmer, and have a rich, intense flavor since they are mostly dark meat.
  NPR: Wild Things Thanksgiving
• You can use breast meat, but the more flavorful dark meat will do better justice to your secret sauce.
  NPR: Dinner's Secret Weapon: The Make-Ahead Marinade
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