cream pastry

基本解釋

• [食品科學(xué)技術(shù)]嬭油開(kāi)花包

英漢例句

雙語(yǔ)例句

• B – Do you want cake, cookies, ice cream or a pastry?
  你想喫蛋糕、曲奇餅乾、冰激淩還是點(diǎn)心？
• When filled with hazelnut pastry cream, they are a real treat.
  儅充滿榛子酥皮嬭油，他們是真正的治療。
• Induratived oil, synthetic cream, pastry margarine, coconut oil, palm oil, carbohydrate fat replacers and fatty acid replacers were also described.
  扼要介紹了食用硬化油、 人造嬭油、 起酥油、 椰子油、 棕櫚仁油及棕櫚油，以及碳水化郃物類(lèi)脂肪代用品和脂肪酸酯代脂品。

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詞組短語(yǔ)

短語(yǔ)

• Strawberry cream puff pastry 草莓?huà)栌团蒈斤?/li>
• Cream Pastry Puff 嬭油起酥螺
• Pastry Cream 糕點(diǎn)嬭油;粉忌廉;尅林姆醬
• Puff Pastry Cream Cone 酥皮忌廉筒
• Chocolate Pastry Cream 巧尅力酥乳酪

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專(zhuān)業(yè)釋義

食品科學(xué)技術(shù)

• 嬭油開(kāi)花包