cooking time

常見(jiàn)例句

Cooking time: 40 minutes in a pressure cooker; 2 hours in an ordinary pot.
時(shí)間：高壓鍋40分鍾；普通鍋2小時(shí)。口水要出來(lái)了有木有！
After an option is chosen, the cook can pull it into a blank box in the queue and adjust for flavor, cooking time, and the like.
選擇一個(gè)選項(xiàng)後，廚師可以在隊(duì)列中將它拉成一個(gè)空白框，竝且調(diào)整口味、烹調(diào)時(shí)間，等等。
The general rule for heating more food is to check for doneness every 30 seconds beyond the regular cooking time.
如果放的土豆較多，加熱時(shí)間較長(zhǎng)，在超過(guò)正常烹飪時(shí)間後，每30秒要查看一次，以免燒焦。

Most of the time these oils are used as food, especially in cooking.
If you look at the European style of cooking, much more genteel: poaching,steaming,taking your time.

Simmer uncovered for about 45 minutes, stirring often toward the end of the cooking time.
NPR: The Comforts of Food
This provides the least amount of cooking time where the moisture is releasing that it could possibly have.
FORBES: Inside Food & Wine's All Star Weekend: Part Two
It's really easy, and the conventional cooking time is cut by a third.
NPR: Recipes: 'Big Sky Cooking'