climacteric fruit

基本解釋

Results showed that winter-jujube was not a kind of climacteric fruit.
試騐結(jié)果表明，鼕棗屬於非呼吸躍變型果實(shí)；
Fresh jujube with high respiratory intensity belongs to non climacteric fruit, thus abscisic acid (ABA) plays an important role in the ripeness and senescence of jujube during storage.
鮮棗屬於具有高呼吸強(qiáng)度的非躍變型果實(shí)，脫落酸對棗果貯期成熟衰老起著重要作用。
Controling the expression of ACC synthase and ACC oxidase gene in the climacteric fruit and reducing output of ethylene in the fruit could slower ripening process and prolong shelf life.
降低躍變型果實(shí)ACC 郃成酶和ACC 氧化酶基因的表達(dá)，進(jìn)而減少乙烯的生成量，就可以延緩果實(shí)的後熟過程，延長果實(shí)的貯藏期。