chilling injury

常見(jiàn)例句

Chilling injury often cause'd serious losses to the fruits and vegetables during storage and transport.
果蔬在貯藏和運(yùn)輸中，往往因受冷害而造成很大損失。
The results showed that intermittent warming treatment could considerably reduce the respiratory rate and ethylene production, alleviate or retard chilling injury.
結(jié)果表明：間歇加溫可有傚地降低呼吸、乙烯的産生，減輕或延緩了果實(shí)的低溫冷害。
The increase in firmness during postharvest loquat fruit senescence showed similar characteristic to tissue lignification of chilling injury, however, the mechanism might be different.
採(cǎi)後枇杷果實(shí)衰老過(guò)程中的硬度增加與冷害脇迫下的果實(shí)組織木質(zhì)化具有相似的基本特征，但其內(nèi)在機(jī)制可能不同。