Bay Laurel

基本解釋

The dried aromatic leaf of the laurel or bay(Laurus nobilis) used as a seasoning in cooking.
月桂樹（月桂月桂屬）的乾香葉，在烹調(diào)中用作調(diào)味品。
Greekcuisine uses some spices more often than other Mediterranean cuisinesdo: oregano, mint, garlic, onion, dill and bay laurel leaves.
希臘菜肴使用了一些香料多於其他地中海菜做的事：牛至，薄荷，大蒜，洋蔥，蒔蘿和月桂葉灣。
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Among them, know from the thought for, in head of partial relations with people " ignored laurel bay collaboration " the tendency should grant to correct.
其中，從思想熟悉來說，部分人頭腦中的“不重眡桂澳郃作”的傾曏應(yīng)予糾正。

Eugenol, a methoxyphenol found in various essential oils such as clove, bay laurel, cinnamon leaf, and rosemary, appears to be a particulary effective peorxynitrites scavenger (the methyl group binds to peroxynitrites and the phenol group converts it into water and a nitrogen dioxide anion).
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