braised beef with noodles

基本解釋

• [食品科學(xué)技術(shù)]紅燜牛肉細(xì)麪條

英漢例句

雙語例句

• Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.
  由於作料和烹調(diào)方法不同，桂林米粉大致分爲(wèi)鹵味米粉、生菜米粉和牛腩米粉。
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專業(yè)釋義

食品科學(xué)技術(shù)

• 紅燜牛肉細(xì)麪條