braise
音標(biāo)發(fā)音
- 英式音標(biāo) [bre?z]
- 美式音標(biāo) [bre?z]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- vt. 燉;蒸
- n. 文火燉熟的肉;赤鯛
- n. (Braise)人名;(法)佈雷玆
英漢例句
- There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
豆腐的烹制方法可謂多種多樣,可以涼拌、紅燒、燉煮等,花式繁多。
bbs.lyd.com.cn - If you are about to braise a fish in tongue-searing chili sauce, what’s the point of soaking it in wine?
如果你打算將魚放在灼熱的辣椒汁中煮,那麼將魚泡在酒中有用麼? - The entire leg offers various cuts for roasting and grilling, but only its lower portion, the shank, can render a velvety sauce when coaxed out by a long, slow braise.
其實整條羊腿用來烘烤(roast)或者煎烤(grill)都很不錯。 但衹有羊小腿經(jīng)過慢火燜煮之後能帶出口感柔滑的醬汁。 - Though every family had its variations, the basic premise was the same: braise cuts of pork and beef in olive oil.
NPR: Savoring Memories of Sunday Dinner - This time they did get relatively tender, though they still put up a bit of a fight during chewing, especially compared to almost any other meet you could braise.
FORBES: Wild Boar: The Other Other White Meat?
雙語例句
權(quán)威例句
詞組短語
- Pacifying braise 平定燜
- Braise Pascal 巴斯噶
- Braise Cook 上紥廚師
- Braise Trepang 燴海蓡
- braise beef 燜牛肉;燉牛肉
短語
英英字典
- to cook food slowly in a covered dish in a little fat and liquid
- When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
劍橋英英字典
柯林斯英英字典
專業(yè)釋義
- 赤鯛(pagrus pagrus)