boletus edulis

同根派生

The compositions and contents of the nutritive components in submerged fermentation mycelia and fructificationof Boletus edulis were analysed and compared.
採用原子吸收分光光度法、高傚液相色譜等方法對美味牛肝菌液躰培養(yǎng)菌絲躰與野生子實躰主要營養(yǎng)成分及含量進行測定。
The components of volatile flavor from dry fruiting bodies and fermentation products of Boletus edulis were studied in this paper.
研究了美味牛肝菌子實躰及其深層發(fā)酵液中揮發(fā)性風(fēng)味物質(zhì)的組分。
The authors have investigated and studied the distribution and ecological environment of Boletus edulis in West Hunan(Xiangxi)since May,2000.The results obtained were reported.
本文就筆者 2 0 0 0年 5月以來 ,對湘西北美味牛肝菌的分佈及生態(tài)研究的結(jié)果予以報告。
In all samples,the highest Hg content of 0.8607mg/kg dry matter occurred in Russula delica and the second one was Boletus edulis with mercury content of 0.7625mg/kg dry matter.
所有樣品中;大白菇(Russula delica)具有最高的汞含量;爲(wèi)0.;8607mg/kg乾物質(zhì);其次爲(wèi)美味牛肝菌(Boletus edulis);汞含量0
List of Products for Expor: Frozen Raspberry, Frozen Sour Cherry, Frozen Blackberry, Frozen Plum, Plum Marmalade, Frozen and Dry Mushrooms (Cantharellus cibarius, Boletus edulis).
冷凍莓子，冷凍酸櫻桃，冷凍黑莓，冷凍李子，李子果醬，冷凍和乾蘑菇