boiled pork chop

基本解釋

• [食品科學(xué)技術(shù)]燴豬排

英漢例句

雙語(yǔ)例句

• The salted boneless deep frying and pork chop with rotten inserts into chunks steam or text you can eat and some half-boiled in the pot red called braised stuffed tofu Hakka unique flavor.
  將鹹魚(yú)去骨、炸香，和豬肉一起剁爛，鑲進(jìn)豆腐塊、或文火蒸，即可食用，有的在鍋內(nèi)煮成半赤，叫紅燒釀豆腐，別具客家風(fēng)味。

• boiled pork chop更多例句

詞組短語(yǔ)

短語(yǔ)

• Double Boiled Pork -chop 老黃瓜湯

• boiled pork chop更多詞組

專業(yè)釋義

食品科學(xué)技術(shù)

• 燴豬排