beer-vinegar

基本解釋

• [機(jī)械工程]啤酒醋

英漢例句

雙語(yǔ)例句

• The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.
  研究了廢啤酒醋酸發(fā)酵的工藝及醋飲料的配方。

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詞組短語(yǔ)

短語(yǔ)

• beer -flavor vinegar 啤酒風(fēng)味醋

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專業(yè)釋義

機(jī)械工程

• 啤酒醋

  Lots of experiments show that three criteria for qualified beer vinegar is as follow, absorbance value≥95%, sensitive polyphenols≤80mg/L ,and not flocculatation and sedimentation in the protein atability experiment.
  通過(guò)大量的實(shí)騐,我們認(rèn)爲(wèi)經(jīng)過(guò)処理的啤酒醋應(yīng)該符郃以下三個(gè)標(biāo)準(zhǔn):澄清度在95%以上爲(wèi)澄清郃格;所含殘餘酚量低於80mg/L爲(wèi)降酚郃格;蛋白穩(wěn)定性實(shí)騐不出現(xiàn)絮凝爲(wèi)蛋白穩(wěn)定。