beer-brewing

基本解釋

However, contamination of coliform group might occur during beer brewing.
啤酒生産過(guò)程中可能會(huì)汙染大腸菌群。
The application of molecular biotechnology has brought mew vitality into traditional beer brewing industry.
現(xiàn)代分子生物技術(shù)的運(yùn)用爲(wèi)傳統(tǒng)啤酒釀造業(yè)注入了新的活力。
The beer brewing equipment was imported from Bavaria and raw material was also from Germany.
啤酒設(shè)備由德國(guó)巴伐利亞進(jìn)口，釀制啤酒的原料也從德國(guó)進(jìn)口。
Abstract A practical case to treat wastewater of beer brewing by cyclic activated sludge system (CASS) is described.
本文介紹了採(cǎi)用CASS工藝処理啤酒廢水的工程實(shí)例，經(jīng)CASS工藝処理後廢水達(dá)標(biāo)排放。
Tryptamine,cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality.
啤酒中常見(jiàn)的生物胺有酪胺;啤酒釀造過(guò)程産生適量色胺、屍胺、組胺,能改善啤酒風(fēng)味,提高啤酒質(zhì)量。